We are still in lockdown and shops are not fully open. A healthy chocolate cake stuffed with superfoods including sweet potato, cocoa and avocado. It never occurred to me to try making a healthy chocolate cake before now. . As an Amazon Associate, I earn a small percentage from qualifying purchases. You can divide the batter in half and bake each half for 20-25 minutes. Hi Charlotte! (plus a tiny bit of baking soda & salt!). Pour into the parchment-lined pan. . In total, the whole cake with the topping is only estimated to be 1,580 calories! Im just wondering for the frosting can I use butter instead of coconut oil? The healthy icing should work fine. I’ve read about ColorKitchen Rainbow Sprinkles from Nature but haven’t tried them (we don’t have them in Germany so I’d have to order them from the US). I’m actually just about to publish another healthy (or at least healthier!) I’m so happy you like my first post. I’m so glad that you enjoyed it! Thanks again! It’s seriously super moist and is whole grain and honey-sweetened. It worked great.Additionally, there are several choices for the flour. Looks so delicious! You have to add a bit of time for cooling/frosting, of course! This site uses Akismet to reduce spam. Healthy chocolate mud cake? Not only is it healthier than a regular chocolate cake, it’s quick and easy to make, too. Absolutely delicious . I am only one person and since I might screw up the first time making a smaller one might be better! I’d love to hear how the agave goes! We left the frosting on the side. You can actually mix it by hand. I just baked two cakes roughly the same size as the ones in the recipe. If so how many slices should I cut it into? Hi there. What do you think about using maple syrup instead of honey/sugar in the cake? Our really easy chocolate cake recipe is perfect for birthdays. Then I made double the amount of frosting and used some of it to sandwich the cake together. Halving the cake is also no problem. I was dying for something decadent but had the usual guilt about the calories. By Kelly Smith. So also much smaller. Joanna xx, Hello Joanna! Just wondering about calories and stuff. Also ganache looked amazing when I made it but not the taste we were after so lightly sandwiched cakes (made two) with combo of Nutella, natural peanut butter and a dash of almond milk. It would! And I’ll write a review once I make the cake. I made your cake recipe for my daughter’s birthday and did 1/2 cup honey and 2/3 cup sugar and it turned out perfectly delicious! This cake is gluten-free, dairy-free and refined sugar-free, making it the perfect healthy … Oh, wow! Thanks. Have you checked your spam? I’m so glad you’re enjoying this recipe. Butter and line two 8-inch … Thank you Helen. Thanks for posting! The absolute best, richest, and easiest one-bowl chocolate cake recipe ever! Hi there! The gluten-free / chia egg / honey version only took 22 minutes. Thanks for your comment! Whisk briefly … Or you could make the whole thing and freeze the leftovers. I used coconut sugar and avocado oil. I tested with a skewer and there was no liquid. Thanks for pointing that out. (I’ve seen your comments over here before!) For the topping, I used a mix of cocoa powder, honey or maple syrup, coconut oil and nut butter to create some healthy chocolate fudge frosting. I will be trying the gluten free option! I’m glad you’re still reading. To make your healthy chocolate frosting just blend together these 3 ingredients: Does it taste of avocado? When defrosted I really couldn’t tell the difference from when it was fresh. If not using honey (which bakes quicker than sugar, hence the lower temperature), preheat to 350 °F (175 °C). When you top the cake with the ganache, it’ll kind of sink into the cake a bit and make it super moist. I’m so glad to hear that! Make the cake, then whip up the quick ganache just before serving. Still delicious and moist, but more like a regular cake-y chocolate cake. I also might use oats, oat flour (which is just ground up oats), coconut flour and almond flour but probably nothing else. Erin, I’m such a fan..my tastebuds would follow you anywhere! So glad you like it! Surprisingly though the frosting does freeze well too, so you can freeze the cake with the frosting already on if you like (I froze half a frosted cake in the centre of a big container and it fared really well!). Let cool for 10 minutes in the pan, then carefully turn out onto a wire rack to cool completely. and Can coconut flour be used or should I stick to spelt flour? If your cake isn’t gooey, don’t worry. I took it out of the oven a bit sooner, and I slathered it in a healthy chocolate mousse frosting / ganache. I have tried the Lily’s dark chocolate … 6-ingredient gooey Swedish chocolate cake, https://scrummylane.com/healthier-vanilla-cupcakes/, Easy crockpot chicken gnocchi soup (Olive Garden copycat, with pressure cooker version! It yields about 12-16 but it depends on how you cut it. Thank you! Once the cake is completely cool, spread the frosting thickly all over the top and sides. Should be out in about a week . I’m so glad you enjoyed it! That’s what everyone says – so glad you enjoyed it as much as we do . Heidi and I started our blogs around the same time 8 years ago and we both posted the same kind of recipes (except I really just post sweets and nothing savory). Healthy Chocolate Cake (whole wheat, gluten-free, vegan options). On average, I test each recipe about 6-10 times before I post it. It’s here. I am always trying to make recipes healthier for my 3 toddlers but they don’t always turn out. I’ve been busy with running a sourdough micro-bakery out of my home and a very large whole house renovation and that’s on top of working part-time and taking care of my family! I hope that helps? I rarely comment on these recipe blogs, but I wanted to let you know I made this and it’s delicious! If there’s any left over, simply freeze it for next time! , Oh my goodness, this looks amazing! . The sprinkles I used definitely aren’t healthy. I’d love to hear how it goes! I’m excited to try this. <3, Previous post: Homemade Almond Honey Kind Bars. If you close your eyes and think about it, yes. And interested in your changes… helpful to know it works with wholemeal flour and coconut oil. I was so surprised and sure that I had made a mistake that I baked the cakes a second time in one night. Could I replace sweet potato with banana? You might like my healthier vanilla cupcakes too (https://scrummylane.com/healthier-vanilla-cupcakes/) They’re not quite as healthy as the chocolate cake but definitely better than average on the sugar and butter front . Enjoy! 1 cup (320 grams) honey* or 2 cups (400 gram) granulated sugar or coconut sugar. That’s why I don’t post as often as other food bloggers but when I do post, it’ll be super delicious. Please read my disclosure for more info. Yay! . Healthy Chocolate Cake Calories. Each version is just as delicious but you can tell a difference between the version with 1 cup of honey versus 2 cups of granulated / coconut sugar. If you need this cake to be dairy-free or vegan, make sure to use dairy-free milk. , Loved the recipe ! It should be no problem. Im thinking of making this cake for my sons 2nd bday, looks delicious and i love moist spelt choc cakes. A HEALTHY chocolate cake. Rather than the traditional round shape, we use a 9-by-13 pan to make a four-layer rectangular cake that looks fun and provides more layers of creamy goodness. Definitely recommend. Erin here. This is a keeper for me! My husband does not like sweet potatoes and he had no idea I’m personally not a huge fan of chocolate with peanut butter (gasp – I know) so the frosting wasn’t my most favorite, but it still was pretty yummy. I’m making it tomorrow So satisfying, filling, moist, and chocolatey. I’m so glad you’re going to try the recipe. Whole wheat, white whole wheat, whole spelt or all-purpose flour all work. My high school sons gobbled up half the cake before I had even put the frosting on, they said it didn’t need any. I want to use it for my sons birthday cake and so it needs to be deeper. 1 hr and 20 mins . Here you’ll find a mix of healthier recipes. Hello everyone! I don’t know what happened but I had to throw the whole thing out. Or maybe even more depending on the combination of ingredients! Prep Time 10 mins. I’m so excited to finally be writing to you again! Yum! What a surprise! I think it might make it a bit dense, but I’m not totally sure. 60 ml (2 fl oz / 1/4 cup) cold-pressed coconut oil. You could even serve this frosting by itself as a chocolate mousse. But I am even stop my son for it because he love it much. I feel absolutely sick about this. Healthy chocolate cake that’s delicious and moist? What a gorgeous cake! I'm Erin. Thanks for your comment. If you prefer, you can make it gluten-free or vegan! ), (128 grams) natural peanut butter or another nut / seed butter (use the kind with just nuts / seeds and salt), salt to taste (be sure to add this! This is the healthiest chocolate cake- 100% fat free, sugar free and made with no eggs, no butter, and no milk! I didn’t make the icing and it doesn’t even need it. In a food processor, pulse chocolate, cocoa powder and baking soda until texture of coarse sand. You want the top to look totally cooked, but when you insert a skewer into the middle of the cake it’s still a bit sticky. Happy you are here Erin. After baking you couldn’t taste the olive oil at all. . This Healthy Chocolate Cake Recipe with yogurt, maple syrup and whole wheat flour is every dark chocolate lover’s dream and is perfect for beginners bakers. And thank you for taking the time to read the post and for leaving feedback. Thank you! Could this healthy chocolate cake get any better? I used 4 TBS ground chia and 12 Tbs water doubling your instructions for one chia egg ( because the recipe calls for two eggs). Then you only need a few more minutes to add the frosting once the cake is cool. If you try it anyway, I’d love to hear how it comes out. It tastes great after baking. If it isn’t after 8 minutes in the microwave, just cook for another minute or two. This Paleo Healthy Chocolate Cake is a healthier version of cake and easy to make with almond flour, maple syrup, cocoa, coconut cream & chocolate. I’m so glad you like it too! Otherwise, start checking at 30 minutes and every 5 minutes after that. It’s finally here. I’d love to hear how it goes. If I substitute the milk with greek yogurt, will it change the consistency? Be generous … TIA excited to try! Add the … This healthy chocolate cake is super moist, made a little healthier with whole wheat flour and is honey-sweetened. So there you go – healthy chocolate cake! I think I need to go to the store and get some ingredients here… It sounds amazing!!! I have no idea of the baking time, though. I’ve never tried this as cupcakes, so thank you so much for doing the testing for me! . It freezes great! I hope you’ll enjoy this cake should you try it! I’ve never tried it but I’ve always found that agave is less sweet than honey (even though everything tells you that a 1:1 sub is possible). This was a suuuuper gummy and wet and just basically not edible. baking powder, vegetable oil, flour, buttermilk, unsweetened cocoa and 13 more. Wow, super excited for your recipes and congrats on the new blog. Love this recipe! . whole wheat flour, Notify me of replies to my comment via e-mail, { 59 comments… read them below or add one }. Worked out SO well. <3, Hi Himanshi! I just added it. Thanks a bunch for your feedback. I am SO very impressed!! Hello Carmen! Get smart with the Thesis WordPress Theme from DIYthemes. Moderation is still key with this rich, chocolaty … Thanks for your feedback. I’m sorry for just now seeing this! Also, your kiddo is so cute!! Almond flour isn’t really interchangeable with non-nut flours / meals. Your email address will not be published. Posts may contain affiliate links. Here it is: https://scrummylane.com/healthier-vanilla-cupcakes/ That’s the amount for both eggs – I’m so, so sorry! Mash it well in a medium bowl or jug (or pulse in a food processor for a few seconds). * If you use unrefined / extra virgin coconut oil, the frosting will probably have some coconut flavor to it. It’s one of my favourite on the blog. I made the cake it was absolutely delicious. Let cool completely before frosting (frosting recipe is down below). Gooey and the topping is perfect. You’re welcome! Make the frosting while the cake is baking. Healthy chocolate fudge cake? Must try that myself some time! Any suggestions? Store the frosted cake in the fridge for up to 5 days. I wonder if they needed longer to cook? chocolate cake recipe – this time for brownies. Notify me via e-mail if anyone answers my comment. If on Gmail, you should check your Promotions tab because they land there. This healthy cake recipe is like a pumpkin-flavored version of Boston cream pie. Love the cake, it was easy to make and worked really well. That’s an interesting question! I’m so happy you liked the cake! The whole wheat / egg / honey version took 48 minutes. Pumpkin-Chocolate Cream Cake. Thanks for the reminder! Drooling over this cake! FROSTING: 2 ripe avocados, skin and stone removed. That looks like the perfect chocolate cake but what I really can’t wait to try is that frosting! It is excellent! I’m not going to say it tastes exactly the same as the 6-ingredient gooey Swedish chocolate cake, because that wouldn’t be true. You’re welcome! I hope that your son had a happy birthday and that he liked his cake. Easy to make and like you say with practice will cut the preparation time. It’s kind of something in between, and the exact texture varies a bit depending on how long its in the oven – or the particular oven you have. I spend a lot of time tweaking my recipes so that they don’t taste healthy. Required fields are marked *. I used this recipe to make my son’s 2nd birthday cake and it worked out really well. Coconut flour isn’t at all interchangeable with wheat flour so definitely look for a coconut flour recipe if you prefer to use that. I’ve tried them all.For a gluten-free version, I used my favorite gluten-free baking mix, this one from Bob’s Red Mill. Healthy Cake I’ve had this healthy chocolate cake recipe … There’s not really any need to mix for 2 minutes. I’ve always had big plans for Food Doodles, but unfortunately, I will never have the time to make those big plans a reality so I’m very happy to announce to you that my good friend Erin will be taking over Food Doodles from now on. I normally don’t read commentary with recipes but I really appreciated yours! Hi Andry! This luxurious chocolate cake is brimming with health benefits and antioxidants to boost energy and promote wellbeing. For now, I’m so excited to see what Erin has in store for Food Doodles. I hope that you’ll enjoy the cake and I would so love to hear how it comes out. Perhaps buckwheat? If you’ve been searching for healthy cake recipes, maybe the search is over! This healthy chocolate cake is super moist, made a little healthier with whole wheat flour and is honey-sweetened. A little bit about me – I’m from Texas but have been living in Germany for the last 10 years. 1 teaspoon vanilla … Thanks for your feedback! Made with wholemeal flour, ran out of olive oil so added coconut oil instead. Pierce the sweet potato all over with a fork, then place on a plate or kitchen towel and microwave on high for 6 to 8 minutes until the flesh is soft. Once you’ve practised making this cake a couple of times, it will only take 30 minutes from start to finish. I am so surprised it is someone I already follow. The honey version is clearly less sweet than the other one, but under the frosting, I think it’s still sweet enough! The batter will be almost as thin as water. Preheat oven to 180°C | 350°F. Hoping to make this for my kid’s bday party! Making it for my birthday party this weekend too! Hey.. thanks for the recipe. I’m just returning from maternity leave and am excited to have a second blog where I can post not just sweet recipes like on my blog, but also some savory ones as well! Rectangular I am finding 8.5 x 4.3 x 2 inches. Made the cake for my mum who’s currently on a diet of cutting down refined sugars, saturated fats and such, with the icing and she loved it! https://chocolatecoveredkatie.com/vegan-chocolate-cake-recipe Congratulations on taking over a new blog Erin! Hello! I frosted it with a chocolate black bean spread (1 can of black beans, 1/2 cup cocoa, 1/4 cup honey, 1/4 cup nut butter, and 1 scoop vanilla protein powder) and it was a huge hit! Thank you for the feedback! If I post a whole wheat recipe, I’ll probably include a gluten-free flour option. Hi Ruwani! The amount that the cream cheese frosting recipe yields is perfect for this cake. That’s an interesting question! Ive made some good ones before but I always forget my recipes and dont have time to stuff this up Just wondering if you think i can make it as nice without electric mixers cos I dont have any only a handheld mixer/blender. Prepare as … I’m curious how this cake recipe would do if I used Agave in place of honey/sugar? 1 3/4 cups (210 grams) whole spelt flour, whole wheat flour, white whole wheat flour, all … Just wrap well until you’re ready to defrost and eat. One more quick question. Just made this last night. Could not believe I am making a chocolate cake with such healthy ingredients! Line a 9"x13" pan with a piece of parchment paper. Thank you! Combine the flour, cocoa powder, salt & baking soda in a medium bowl. Line the bottom of a 9 inch round cake pan with a circle of baking paper and spray the pan all over with a light coating of oil. I’ve enjoyed my time with Food Doodles so much, but it’s time for me to move on. So do I! bananas: sweetness and fat; greek yogurt: healthier fat compared to oil or butter; honey: natural sweetener compared to sugar; vanilla: flavor! I’m absolutely delighted to have discovered such a delicious (not to mention quick and easy) version of one of my favourite foods, and I hope you like it as much as I do! So moist and perfect. Thanks ! If there wasn’t any liquid, it was done. I bet I could eat that frosting with a spoon, too… . . Hi Lynn! Bake for 20 mins or until a skewer inserted into the … Do I need to subscribe here to receive your new posts or will I get them because I’m subscribed to your other site? By the way, I subscribed to food doodles but I haven’t received anything. Healthier German chocolate cake. Or use it as a healthier topping for brownies or cupcakes. Hi everyone! Going to try it out! Your photos are gorgeous, and I can tell your recipes are indeed tested and tested and perfect! A decadent recipe for Super Moist Chocolate Cake with chocolate buttercream icing Ingredients. The thick chocolate mousse ganache tastes very similar to the Sara Lee version, but of course it’s much healthier. I’ll have to try that. A perfect chocolate flavor. It just dawned on me so I thought I would let you know so maybe you could check. You might find it easier to freeze without the ganache, though. That’s a great picture of you two ? 5 from 1 vote. Lick the plate clean sort of good. Adapted from Hershey's One Bowl Chocolate Cake. Thanks for letting me know and a thousand times sorry about this cake. By Helen all recipes, Baby & kid friendly, cakes, chocolate, Christmas, healthy, healthy desserts, Helen's favorites, party food, Quick and easy desserts, sweet things. That would probably be too small for the batter in your recipe? But it isn’t exactly fudge cake, and it isn’t mud cake either. , Great easy to follow recipe and tastes amazing – made it for my wife and she loved it , I’m so glad she loved it! Let sit for about 1-2 minutes or until goopy like regular eggs. Thanks a ton. Happy birthday! I’ve also tried this healthy chocolate cake with chia eggs, in case you’d like to make this cake egg-free or vegan! That is what you said in the recipe that one should pour the batter in. The first time I made it, it was a bit less gooey. Ingredients. Instead of a cake I made it into cupcakes. Have you got any guidance on using a double or triple batch to give it more depth as I guess the cooking time and maybe temperature will change, Hi Adam, so glad you liked it! This will be a family favourite. I’ve used chia eggs so many times in different baked goods and have had great success. Topped with fresh strawberries. But I prefer that frosting on everything, so that’s not a big surprise! I am having trouble finding a 9 by 13 by 2 inch cake pan in India believe it or not! Thank you so much for the feedback. Hello Sheila! Add the eggs, milk, oil and vanilla essence and beat with an electric mixer for about … Hi! I just had a quick question – is it okay to do a combo of spelt flour and whole wheat flour or should one just stick with one type of flour. . I agonised a bit over what to call this cake. Thanks again for everything! No problem to use whole wheat flour. I really like the rich, clean, super chocolaty taste and the smooth mousse-y texture. Thanks a ton (as always!) Healthy chocolate cake ingredients. Food blogging has been an awesome experience for me, thank you all for being a part of that! Preheat the oven to 350°F (180°C). Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or … I’m super excited to be taking over the reins here at Food Doodles. I have to order it all from the US so that 90% of my readers have the correct baking times. I ask this – because i have 180 grams of spelt flour (Bob’s Mill) left over from making bread and would like to use it for this cake. I froze it in the middle of a large container with a lid (so that the ganache didn’t get all over the sides!) Mix for 2 minutes on medium and then stir in the boiling water. I’m so glad you think it’s beyond delicious too! But if you thought it was too difficult to stack the layers, you could bake the cake a few minutes longer next time. This surely will be a recipe I will use again and again! It can also be made gluten-free and vegan! Vegetarian . Not to mention she has some wonderful recipes, I have tried and enjoyed many of them! If using another type of nut butter, you don't need additional sugar. There is no additional cost to you. This is so lovely to hear, Clio – thank you so much for letting me know! . I could eat it all day long lol. But! That worked for me. Cooking time will vary according to the size of the sweet potato you use, of course! Hi Thank you so much for the feedback! For the cake, place all of the cake ingredients, except the boiling water, into a large … CONGRATULATIONS!!! I used BOB’s 1:1 for gluten free plus coconut sugar as I have the other times. Healthy Banana and Chocolate Cake. When I first made this cake I cooked it for about 20 minutes and it was delicious but not at all gooey in the middle. But I don’t mind. It’s probably better to make and add the frosting just before you’re ready to eat the cake. Sift flour, cocoa, baking powder and baking soda into a large bowl. I really appreciate it. Voted best chocolate cake by my 4 children and my husband!!. I turned it into a ‘dirt cake’, adding things like small plastic diggers and chocolate biscuit crumbs to make it look like a construction site. https://www.thespruceeats.com/classic-and-easy-chocolate-cake-recipe-995137 (I successfully made my first loaf of bread ever following a recipe verbatim and am feeling empowered by that to try cake!) Add the eggs, vanilla, oil and maple syrup to the sweet potato and mix well with a wooden spoon. , I’m subscribed to both email lists with different accounts and always get them. Pulse the avocado, cocoa and maple syrup in a food processor until silky and smooth. So I think it’d work structurally – it’d probably just be less sweet. Other brands might work in this recipe but I can’t guarantee it. If you taste it, it will NOT taste good! I tried this recipe and it worked really good! I did it for a cooking assignment and the teachers loved it! , Turned out amazing and super healthy so happy to have found this recipe yum. ❤️, Thanks so much! I’m really happy that you and your son enjoyed it! I”m very flattered that it got such a high rating from your family! I guess I assumed it couldn’t possibly be as delicious as an ‘unhealthy’ one. Transfer the batter into a 8×8 inch (20 x 20 cm) baking dish. Erin and I have been blog friends for many years and from the beginning, our style of blogging has been very similar. Moist and with a tender … When I first made this I just couldn’t believe I was eating something healthy. In a large bowl, stir together the sugar (if using honey, don’t add it yet), flour, cocoa, baking powder, baking soda and salt. Perfect celebration cake ??. THIS healthy chocolate cake is delicious too. Cut open lengthwise and scoop out the flesh. I list a lot of options for the flour, sweetener and eggs. Easy . The chocolate cake of your dreams. Used whole wheat flour and raw sugar. , Hi Shonali! I’m also subscribed to Texanerin but I don’t get emails for new recipes or anything from there either. I use a medium sized sweet potato and find that it nearly always makes about a cup of mashed sweet potato. What better way than with a chocolate cake. Let me know if you try those as well! The 7 inch circular pans make 1/2 kg (1,000 gram) cakes. Add eggs, milk, honey (if using), olive oil and vanilla. Learn how your comment data is processed. . This healthy chocolate cake reminds me of a retro Sara Lee chocolate gateau (remember those?). Did I do something wrong there? Thank you so much for reporting back. I was betting I’d hear from you. Ugh. I found that by reducing the cooking time a little (to 18 minutes in my oven) the centre stayed just a tiny bit gooey! Tips to remember when making a Healthy Chocolate Lava Cake: Stir your batter in the same mug that you cook it in, so you have less dishes to wash. That’s always nice to hear! Thanks so much for your prompt response. Many thanks IF YOU MAKE THIS RECIPE, LET ME KNOW HOW YOU GET ON BY LEAVING A COMMENT AND RATING BELOW… AND DON’T FORGET TO SIGN UP TO RECEIVE ALL MY NEW RECIPES BY EMAIL! Shonali. Healthier chocolate cake? I also have a recipe for healthier vanilla cupcakes that you might like. https://www.healthymummy.com/recipe/zucchini-chocolate-cake . Hi Erin We have an almost 2-year old son named Björn (we met in Sweden as exchange students and wanted a Swedish name!). * If using raw honey that's crystallized, you can just measure it out into the bowl where you're mixing all the liquids, and let it sit for 5 minutes. You’re welcome and thank you for taking the time to leave feedback! Dark Chocolate Cake With Pumpkin Buttercream and a Caramel Filling The Tough Cookie. If you you want to cut all the sugar out of this Keto mug cake, use unsweetened chocolate chips. Hi Erin :/ And I don’t have any idea about the erythritol. Thanks so much! Add Sugar and salt. Do you know about how many slices this cake yields? To be honest I was a little thrown by the not so great flavor of the liquid batter, with the olive oil. I expected the cake part to freeze just fine, but I assumed the avocado ganache part wouldn’t. Not that that’s a bad thing! Preheat oven to 325 degrees F. Grease an 8-inch square glass baking dish with butter. I live in India and this will be my first time baking a cake ever! Really chocolatey and gooey! You won’t get posts from Food Doodles without signing up for the newsletter first. Sold!! Dark chocolate, coconut & passion fruit mousse cake. Cheers! Made it for a friend’s birthday and my dad’s birthday and they loved it! The calories are per slice, yes. cocoa powder, Thank youuuu. Your recipe called for two eggs so I made two chia eggs. Divide the mixture between the prepared tins. Had mixed results with healthy cake recipes? . The gluten-free / chia egg / honey version only took 22 minutes. Rate this Recipe Print Recipe Pin Recipe. I know it will be awesome! So I think it’d work structurally – it’d probably just be less sweet. So now on to this healthy chocolate cake! I give you permission to enjoy a piece (or two) of this without an ounce of guilt. Hello! If you use canned coconut milk, water it down using 1/3 cup coconut milk and 2/3 cup water so that it's runny like regular milk. One of the prettiest cake I’ve ever done! It isn’t exactly the healthiest of things to eat, is it now? Preheat your oven to 325 °F (167 °C). But the true magic happened the next time I made it. But it’s still good. Preheat the oven to 355F/180C. We don’t have 9×13 pans here in Germany, either. (320 grams) honey* or 2 cups (400 gram) granulated sugar or coconut sugar, (210 grams) whole spelt flour, whole wheat flour, white whole wheat flour, all-purpose flour or 1 3/4 cups (236 gram) Bob's Red Mill 1-to-1 gluten-free baking flour for a gluten-free version, (85 grams) cocoa powder (I prefer Dutch-process), large eggs (50 grams each, out of shell) or 2 chia eggs** for vegan, (120 milliliters) olive oil (or another neutral-tasting vegetable oil that's liquid at room temp), (240 milliliters) boiling water (this is not a typo! eggs, *** You can use whatever type of milk you'd like. It really brings out the flavor), if using sunflower seed butter: coconut sugar to taste (I used 5 teaspoons). She has some wonderful recipes, maybe the search is over 's no coconut taste at all.You n't... Fl oz / 1/2 cup ) coconut cream by my 4 children my! Is someone I already follow the whole thing out last 2 in Munich I give you to! 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