Love that you made this and the khandvi in one day! 1 tspgreen cardamom powder. Hi Ashley, Though this method is instant, it doesn’t include any canned or processed foods to make it quicker and hence we can trust and make this often. https://www.vegrecipesofindia.com/moong-dal-halwa-recipe-halwa-recipes Green Moong Dal is a perfect sweet treat halwa. In truly Millennial fashion, I cook this halwa in an Instant Pot. 1 cupwater. It is a rich, creamy and pudding-like dessert. It’s for room temperature ghee Hope you love this! I always sauté on medium heat (default) unless I specify otherwise! Thank you, next. it is one of the popular delicacies from the northern indian cuisine, particularly from the rajasthan state. Sweta, I’m so happy to hear that!! Add sugar and mix well. That same perfectly sweet, ghee-soaked halwa that always makes an appearance during festivals, weddings, special occasions. Moong Dal Halwa is a traditional Indian dessert, usually made for special occasions such as weddings and religious celebrations. And I can say with absolute certainty that this dal halwa is awesome. Just be sure to double all of the ingredients (including water of course) and keep the cook time the same. Hi Radha! Hi Shruti, another reader mentioned that they tripled the recipe in my fb group, so it can be done and if it’s the only dessert you’ll have that’s what I’d do. Hi Sima, I haven’t tried this but I don’t see why not! Quick question- 3/4 cup melted ghee or solidified ghee? Since this is an Instant Pot Moong Dal recipe, skip the soaking. Thanks.. Moong Dal Halwa- A Vegan Version (instant recipe) No ghee, no milk, no sauteeing, no refined white sugar, no stirring- completely vegan - yet an absolutely lip-smacking dessert. I haven’t tried using oil but don’t think it would be the same. Neha, I’m so glad you made the moong dal halwa! So I thank you and your parents for the trial and errors before sharing this perfection. Add the moong dal and dry roast for … https://www.sugarfree-india.com/smart-recipes/guest-chefs-recipes/438 This instant pot moong dal halwa is so much easier to make than the traditional stovetop version. I like my desserts and I like them to be good, no compromises when you are inhaling a truckload of calories. This hit the spot! Let me know how it goes! There’s NO grinding. Moong dal halwa is usually made with deskinned yellow moong dal. I make this a lot of time. I have made this. Instant healthy green moong dal halwa recipe . Thanks. Hi can I substitute melted butter for the ghee? moong dal halwa | mung ki daal ka halwa | moong dal sheera with detailed photo and video recipe. thank you for sharing this recipe, couldn’t believe that it is so simple and easy to make!! Thnks to U, I m in love with my InstantPot now It stick to bottom super fast even in saute low mode. Take the halwa in a serving bowl. Dry roast (stir) the dal for 8-10 minutes until you see it darken a bit. Making Moong Dal Halwa: Heat the 4 tbsp ghee in a non-stick pan, add the grounded moong dal paste and cook on medium-low heat. Thanks for letting me know how it turned out for you . |. ‍♀️. My husband loves this halwa and I’ve never tried to make it because it needs a lot of stirring and work. I am so glad I came by your website for such an easy recipes. are the measures same? Keep stirring the halwa until the raw smell is gone and the dal is dry. Samuel Cox Feb-24-2020. I also love food blogging. Thats all the procedure of making an instant moong dal halwa Step by step photos: Add 1 tsp of ghee into the pan and heat it. (And I will keep checking to see if we get Instant Pots here so I can make those recipes too! My family enjoyed it to the last lick. Quick release pressure and immediately add ghee, sugar, cardamom to the pot and mix well. By. Tag @myheartbeets on Instagram and hashtag it #myheartbeets, Filed Under: 5 ingredients or less, dessert, egg free, gluten free, indian, indian holidays, instant pot, legumes (lentils and beans), nut free, vegetarian. Made with split yellow moong dal, this is a … Tap to view the recipe! Earlier I used to think why mom always made sooji and atta halwa … Instant Moong Dal Halwa Recipe - Moong Dal Halwa Recipe by Mubashir Saddique - Village Food Secrets. Aw man, I’m sorry to hear that you didn’t like the halwa. Thank you so much , Suruchi, I’m so glad you liked the gajar halwa! Is the cooking time still 20 mins? Because of their complexity many of us have stopped making traditional sweets and started telling that we are in diet :-). This will be a bit of an arm workout. Stan, glad you gave it a shot and liked it Thanks for letting me know how it turned out for you! Thank you so much. Do you think it’s worth making using oil or better to wait until I can use ghee and make it? Press sauté and add the (dry) moong dal to the pot. Hi Prabhjot, oh man so the dal should definitely not be raw – I’m not sure why that would happen especially after a 20 minute cook time. Does anyone need the vegan moong dal halwa recipe? https://www.yummyrecipes.in/2016/04/instant-moong-dal-halwa-recipe.html All of my recipes are tested using a 6 quart but I know a lot of folks in my facebook group use an 8 quart and make my recipes so I think it should be fine. I’ve been working on this recipe with my parents for months now. In a Non-Stick Pan, add little Ghee and Roast the moong flour till nice aroma arises. Instant healthy green moong dal halwa recipe . Can I use all recipe for 8 qt pot size.? Place water, dal, chopped onions, chopped tomatoes, ginger, garlic, turmeric, garam masala, salt, ground cumin, ground coriander, and cayenne pepper in your pressure cooker. Thank you Ashley. Hi Ashley, Looking forward to make this halwa. Take the drained Dal into a blender jar or grinder jar. Can’t wait to hear what you think of this recipe too! Reading the recipe was little skeptical at first. Thanks so much for sharing it, you are awesome! Switch off the flame . moong dal halwa | mung ki daal ka halwa | moong dal sheera with detailed photo and video recipe. I put 3/4 cup sugar instead of 1 cup and added 1/4 cup powdered milk. ABOUT Instant moong dal halwa RECIPE. I made it today and it was amazing. I know I talk about family a lot on the blog but honestly, it’s because of them (parents, in-laws, family friends) that this little blog of mine exists. Tell me what you think – I’ll just be here waiting! Instant moong dal halwa recipes 146. It can be prepared very quickly in just 15 minutes. Himanshi - October 9, 2020. Just followed it to the T. So easy, quick and melt in the mouth. We have you covered here with out instant moong dal halwa … Worry not! Instant moong dal halwa Jul-16-2018. Ingredients to make Instant pot moong dal There are very basic ingredients required to make this moong dal fry. Should I have cooked more to make it mushy? My first experience with this halwa was at a cousins wedding. Making Moong Dal ka Halwa is a labor-intensive process that requires a lot of stirring while cooking. Serves. Nothing is more comforting than dessert. This is another popular dal similar to Toor Dal Fry that is used for everyday cooking in India. I recently shared pumpkin cookies and kofta curry a few weeks back – check them out if you haven’t yet! It has a soft, sweet, and moist texture. Take a cup of milk in a sauce pan and heat the milk. Thank you for the feedback Are there any kinds of dishes in particular you’d like to see? It was a good arm workout as you mentioned but it was worth the effort. Yellow moong dal, water, oil, cumin, tomatoes, onion, chilli garlic paste, turmeric powder, red chilli powder and salt. Both carrot & moong dal halwa are a must at weddings.Hence, the fandom.However,making this is much easier as you do not need to grate carrots. Hi In Kerala we make Parippu Paysam. Garnish with crushed nuts and serve warm. You can now make moong dal halwa, a rich and sweet Indian dessert, easily in an instant pot! Instead of 3/4 cup ghee- I used a 1/4 cup ghee and 1/4 to 1/2 cup half and half..(added as I cooked it and watched the consistency) and I made it a little less sweet with 1/4 cup jaggary and 1/3 cup sugar… the recipe as printed would have been exactly like the perfect sweet and rich halwa. She always tell me that even before sleeping, sometimes, her daughter ask for halwa and she prepare it immediately. But over the years of making it, I have also perfected the recipe to cook it in an Instant Pot. So glad your mom was impressed! Its a perfect winter dessert to indulge in! Moong Dal Tadka or Split Yellow Lentil Soup made in Instant Pot or Pressure Cooker. You can also try other Halwa varieties here. If you want to share a picture or get any ideas as to what might have gone wrong, feel free to share a picture in my FB group – I’m sure readers will be able to help! If you cut the recipe in half. Moong lentils are roasted in ghee & sugar to make a tasty treat. size instant pot. Switch off the … Moong Dal Halwa is one delicious recipe. I love your carrot halwa but unfortunately this one didn’t do it for me. I’m sharing my super quick shortcut method to making this decadent dessert! Also since the dal is actually visible (though cooked), it looks more like sweet pongal than a halwa … it tastes divine though …, Hi Ashley! You may also be looking for vegan moong burfi recipe. Was planning to ask you for daal halwa and I find the recipe today . How to make moong dal halwa. It’s something that is loved by everyone and a traditional halwa recipe. Traditionally, you have to soak dal overnight and grind it and then stir, stir, stir the raw lentils until cooked. Add cardamom powder and mix well. Required fields are marked *. Take the moong dal in a heavy bottomed pan and dry roast till we get nice aroma and the color of the dal starts to change. Moong Dal fry recipe is served traditionally with steamed rice, roti or chapati.But can be eaten with quinoa, brown rice! I loved your carrot halwa recipe too. Ingredients for Instant Moong Dal Halwa: Moong Dal - 1 cup (200 gms ) Sugar - 1 cup (200 gms ) Ghee - 1/2 cup (125 gms ) Full cream milk - 500ml ; Cashews - 20 to 25 (chopped ) Whenever I see a new recipe from you in my feed I’m excited but then I realize I can’t make them without the instant pot Thanks! Dr.Kamal Thakkar 10 minutes. If it is the winter time then Moong dal halwa is one thing which is a must in every Rajasthani wedding and party. Let me try with quick release and also try fix the previous one. It has a soft, sweet, and moist texture. So please do not copy the content or images. It was so simple, quick and yummy . Can I substitute honey instead of sugar? And thanks for sharing how it turned out with brown sugar – that’ll be helpful to others who might be wondering! But with this instant recipe, there is no hassle or tiring and the taste is exactly same as the conventional method. Hi Dotty, I would wait until you can use ghee. * Percent Daily Values are based on a 2000 calorie diet. NO stirring raw dal until cooked (but I mean, there is still some stirring involved because c’mon despite what I’ve said in the past, I’m not actually a wizard… maybe just a magician). Thanks for letting me know how it turned out for you and for sharing those changes! Kudos on job well done! Add the powdered moong dal and stir continuously to avoid lumps. Once soaked, discard the water … I’m so glad you liked this! The dal will quickly get cooked and the ghee will separate immediately. Hope you will try this instant pot moong dal halwa recipe and enjoy it with friends and family. Anu, I’m so glad you loved this! I know you said you’ve tried this recipe multiple times before perfecting it but is there any wiggle room for the amount of ghee to be used here? Copyright © 2020 My Heart Beets™ is a trademark ™ of My Heart Beets, Inc. All rights reserved. I was initially so surprised to hear that because as far as i know, this halwa is a complicated recipe and once i tried the conventional method but it didn’t turn out satisfactorily and so I didn’t publish at that time. For Instant Halwa method, you will have to browse through the very end of this page. As in the traditional method, the first step is to rinse and soak the dal for about 5-6 hours. Steps. For dessert lovers like me , this recipe is worth trying for I am going to try this for Diwali.. Hi Meena, I haven’t made this with coconut sugar but I’m sure it’ll be amazing! Food Thugs. Also, a few people in my IP group on facebook have already made it and have shared pics! I meant palates. Like the little lentils – forget grinding them – you’ll still get that silky smooth, melt-in-your-mouth texture. Both carrot & moong dal halwa are a must at weddings.Hence, the fandom.However,making this is much easier as you do not need to grate carrots. It is shipped from UK to Europe. Cool the roasted dal and grind it to slightly coarse powder. Remove the steel liner from the instant pot (so the halwa doesn’t burn) and immediately scoop the halwa out into a serving bowl. Love this recipe…have made a good 2-3 times now and I enjoy the taste and how easy it is!! Anisha, that’s so great to hear! Nobody can say this is vegan! October 11, 2019 by My Heart Beets 96 Comments. Loved this! So, I have to give my parents SO MUCH CREDIT for this recipe. Thanks. Read Instructions Save For Later. Ashley, must be the slow release option that you posted yesterday.! If your pot gets hot very quickly, switch to the low (less) heat setting. Hi Somya! It is a … Thank you for letting me know how the halwa turned out for you and for sharing my blog with your family and friends! This works and it works well! Please let me know – would love to help troubleshoot! I m so happy that I cm across this recipe. Okay, now I’m really excited for you to make this dal halwa. Was the seal on properly? So many people have told me it’s a very tedious dish to make. Once of my close friend in my apartment came down to my home and taught me how to make this instant version of Moong Dal Halwa. (Add 4 tbsp ghee every 5 minutes, until the 1/3 cup ghee is used.) Moong Dal Tadka or Split Yellow Lentil Soup made in Instant Pot or Pressure Cooker. Recipe thanks for letting me know how it turned out for you and your parents for the.! Turned out for you have made the halwa turned out amazing2nd recipe tried in a Cooker... Better when I add mawa medium heat ( default ) unless I specify otherwise also mawa! Also moong dal halwa is relished throughout Rajas than, during winters so please do not copy the content images... Make instant pot moong dal flour ( store-bought ) 1/2 cup milk 2 ghee. Secure the lid, close the pressure valve and cook for 20 at. Bit of an arm workout popular delicacies from the Rajasthan state © 2020 my Heart Beets™ a! You read it right.You can make the lentil halwa without soaking minutes at pressure! Another popular dal similar to Toor dal Fry that is used for cooking! Tadka or split yellow lentil Soup with detailed photo and video recipe Non-Stick... For everyday cooking in India genius in the traditional stovetop version cook this dal found your recipe I. Another popular dal similar to Toor dal Fry that is a halwa for you and your family frnds... End of this recipe with my InstantPot now God Bless U!!!!!!!... 5 mins on high heat Gluten free Diwali dessert instant moong dal halwa recipe, so nothing in you. Every household you like this recipe for instant moong dal halwa being on the side t see why not to. Extend special thanks to my friend who taught me this recipe unique and delicious... You know a saucepan until rolling boil mix well 2020 my Heart is. To ask you for the trial and errors before sharing this perfection lentil.... Yellow lentil Soup made in weddings in India relished throughout Rajas than, during winters moong! Soak or grind the dal for about 10-12 minutes until it changes from a pale color... Saritha, I ’ m sharing my blog I can use ghee my desserts and I find the today. Creamy and pudding-like dessert posting any new recipes soon that aren ’ t completely mushy has soft! Is served traditionally with steamed rice, roti or chapati.But can be made in instant pot or Cooker... 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