PC contained about 48% linoleic, 31% palmitic and 11% linolenic acids, and PE also had the similar tendency as PC. Besides nutrients, bamboo shoots also contain lethal concentration of the anti-nutrient (cyanogen) that need to be removed before human consumption. The health benefits of bamboo shoots have been scantily understood until recently. However, D. hamiltonii is observed to occur with different degrees of frequency in all the three states explored. Sort by: Dietary fiber. Bamboo shoots, are the young, edible bamboo plants that have just emerged from the ground. All products were acidic with high crude fibre content (3.79-20.84%) and very low fat content (2.19-3.64%). The ethanolic and methanolic extract of Bambusa bambose L. leaves showed excellent antibacterial activity against all tested multiple drug resistant bacteria. Looking to the diversities in ethnic foods, an attempt has been made to explore the ethnic foods made of local soybean, bamboo shoot, tree bean, lai patta (leafy mustard) and rai (Brassica juncea (Linn.) Formulations were selected by surface response methodology (p<0.10) and evaluated over 28 days of storage for stability and nutritional composition. Apart from being delicious, the bamboo shoots are also rich in minerals and nutrient components such as carbohydrates, proteins, fiber and are low in fat and sugar which could be helpful in mitigating the problem of malnutrition. Fiber content. In the Dietary Reference Intakes in the United States and Japan, it is assumed that 50% of dietary vitamin B(12) is absorbed by healthy adults with normal gastro-intestinal function. D.asper could be a potential species with rich nutritional composition for consumption in the tropical humid conditions. However, their perceptions changed depending on the distance to nearby forests from their abodes. Production of some vitamin B(12)-enriched vegetables is also being devised. Part I, POSTHARVEST HANDLING AND STORAGE OF BAMBOO SHOOTS (BAMBUSA OLDHAMI MUNRO), A Literary Feast: Food in Early Chinese Literature, Genetic resources of bamboos in the North-Eastern region of India, Genetic resource of bamboos in the North-Eastern region of India, Cyanogenesis of Dendrocalamus: Taxiphyllin, Nutritional values of some commercial edible bamboo species of the North Eastern Himalayan region, India, Nutritional Properties of Bamboo Shoots: Potential and Prospects for Utilization as a Health Food, Über die Cyanogenese von Bambusa vulgaris und B. guadua, Organic Acid, Sugar and Amino Acid Composition of Bamboo Shoots, Lipid Content and Fatty Acid Composition in Bamboo Shoots, The principal Chinese vegetable foods and food plants of Chinatown markets, Flavor qualities of some edible oriental bamboos, Total cyanide determination of plants and foods using the picrate and acid hydrolysis methods, Tocopherol and carotenoid contents of selected Korean fruits and vegetables, CRC Handbook of Proximate Analysis Tables of Higher Plants, World Vegetable Principles, Production and Nutritive Values, Dietetic management of uremic patients. This study provides potential evidence for FBS products as health enhancing foods due to its rich nutritional and functional properties. US $ 14 700/year) and Mizoram (ca. The protein content was significantly high (19.53-27.55%), carbohydrates, moisture and ash content (%) was found to be in the range of 7.27-25.88, 31.05-52.58 and 6.22-14.36, respectively. A total of 327 strains of lactic acid bacteria, representing Lactobacillus plantarum, L. brevis and Pediococcus pentosaceus were isolated from 30 samples of mesu. In all the 19 districts of the three states, 76 rich pockets of these four edible bamboo species have been identified. Bamboo shoots form a traditional delicacy of many countries like especially China, Fructose, glucose and sucrose were contained with approximately equal amounts in the top quarter section, the former two sugars were also abundant in the lower half. The anti-TPO activities of the plants were assayed after adding raw, boiled and cooked extracts in the assay medium with and without extra iodide. Among th ree solvents used in this study, ethanol was the best w ith a yield of 18.74% and its effectivity was about 0.44% compared to tetracycline. The shoot can be processed into various health foods and medicines [1,2] , while the wood contributes mainly to housing and furniture. The amino acid contents, texture, pectin and microstructure of bamboo shoots (Dendrocalamus latiflorus) with different salt concentrations during pickling process were examined to evaluate the effects of such process on its nutrient contents and texture. Peel the bamboo shoot so that you get to the soft crunchy layer. The shoot can be processed into a wide variety of health foods and medicines after the natural toxin (cyanogen) has been removed (Pandey and Ojha, 2011). 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