Keep stirring constantly. Add 3 1/2 cups of desiccated coconut to 1 tin of Amul Mithai Mate and cook over a low fire for 5 mins. Take a Large Bowl and add all purpose flour, corn flour, salt, baking soda, baking powder to it. Intricate henna scrolls adorn the skin while floors are covered in a riot of colourful rangoli designs. Keep flame on med-high and cook till milk reduces to half (rabdi consistency) stirring constantly. All baking recipe with eggless cooking. Leave open for 10 min. Please click here for cake and cookies recipes. Take … 7. In this recipe instead of the usual all purpose flour w... Gujarati Methi Thepla is a famous breakfast made from wheat flour & fenugreek leaves. Feel free to replace the orgeat with simple syrup and a drop of almond extract, which will mimic the almond undertones. Add shortening and rub into dough. Great recipe for Leftover Mithai Cake. Method. Homemade Diwali Mithai 100ml milk 100g cashew nuts, ground finely 30g sugar 1/2 tsp cardamom powder For garnishing: Edible silver foil Edible flowers Colourful sprinkles 1. 15. You will just love this home made mithai! Add a few heaped tablespoons of the ground cashew nuts and begin stirring. I shared a photo on my Instagram a few days ago of this and named it soft mithai or goolab jamun. Easy Sweets & Desserts, Mithai, Cake Recipes in Urdu & English by SooperChef.pk. 1. boil the milk and reduce it to half. Mathri is savoury biscuit shape snack which can be stored for a week or more. Add the alum, mix well and cook on a medium flame for another 2 minutes, while stirring continuously. This mithai has the granular texture owing to the fact that while this sweet is made it is curdled with citric acid or any other sour substance. Aug 27, 2014 - Milk cake, which traditionally takes hours to cook, is made quickly and easily using this recipe! also add ¼ cup ghee and mix well on low flame. Make at Home Indian Mitha Paan Kaju Badam Kopra Mithai Sweets Video Recipe | Bhavna’s Kitchen. In a heavy bottom saucepan add enough oil to deep fry, then place on medium fire. Add 500 ml full fat milk and put it on high flame and cook till it comes to boil stirring constantly. A few of my followers disputed the name goolab jamun, stating that they know it as soft mithai. Simple Cake Recipe and mithai recipes in urdu are scrumptious and very easy to cooking, people enjoy Cake Recipes and Dessert Recipes and many other sweet recipes in urdu throughout the world all year around. Recipe of Paithay Ki Mithai, Chicken Claws Soup And Tawa Fish by Chef Gulzar in Live@nine on Masala TV Views: 1647 | Rating: Kali Mirch Karahi And Besan Ki Mithai by Cooking Expert Sara Baloch Recipe of Kali Mirch Karahi And Besan Ki Mithai by Cooking Expert Sara Baloch in Just Desi on Zaiqa Tv. Grease non-stick kadai with ghee (clarified butter). Oct 11, 2015 - This Pin was discovered by Sarwat. Cut the milk cake in to desired pieces and serve! heat the milk on medium flame and keep stirring occasionally. Traditional Indian Mithai recipes, Indian Desserts, Indian Sweets. Stir in sugar. Place water, sugar, ginger and cinnamon in a heavy bottom sauce pot over medium fire. 4. Using a candy thermometer cook until it reaches 225-235 degrees. 12. Make this traditional Indian Mithai during any festivals like Navratri, Diwali, Holi or Eid or during any celebrations at home or party. 13. Enjoy. This sweet dish recipe is pretty easy to be prepared and can be serve easily to large gathering. In this version, we use readymade mava to prepare this delightful Quick Milk Cake… After 5-10 min add sugar and mix well. It is very sim... Mawa cake is a delicious crumbly moist cake made using Khoya or Mawa. When oil is hot (tiny bubbles will form around the dough when it is dropped into oil) add strips of dough and fry until golden brown and crispy. It has a sweet & spicy taste reminiscent... Coconut Cookies is a delicious bakery style eggless cookies make using desiccated coconut making it delicious and chewy. Using a candy thermometer cook until it reaches 225-235 degrees. 6. With just the right amount of sweetness (which is not something we can say about the halwai-variety of milk cake), you can serve this mithai with ease to your calorie-conscious friends. also keep stirring in between till the milk reduces and thickens completely. Easy / Simple Mithai Recipes : Kesar Peda, Dry Fruit Barfi, Fresh Fruits Stuffed Rasmalai, Bengali Payesh, Kaju Kopra Sheera, Layered Fruit Sandesh, Quick Rose Sandesh. keep stirring on low flame until the mixture thickens. 10. Remove from the oil and drain on a plate covered with paper towel. 2. 1 tsp melted ghee (clarified butter) + for greasing. Place the fried dough in a large metallic bowl. Cook for 10 min more. Milk Cake Mithai is a traditional Indian sweet and has its origin in Rajasthan. 16. How to Make Milk Cake. In a big vessel add ghee after the ghee melts add grated carrot on it Great recipe for Carrot mithai. A different combination of brownie &... Eggless Chocolate Cake Premix is an instant cake premix which is available in the market. It is made with different variation across India. In this version, we use readymade mava to prepare this delightful Quick Milk Cake… In this recipe you learn how to make this at... Gujarati Methi Thepla Recipe - गुजराती मेथी थेपला रेसिपी, Coconut Cookies (Bakery Style) Recipe - Eggless Coconut Biscuits, Bakery Style Mawa Cake - Eggless Tea Time Cake Recipe, Homemade White Bread (Soft and Spongy) Recipe, Cheesy Vegetable Cutlets - Easy Evening Snack Recipe, Choco Idli Cake | Bourbon Oreo Biscuits Cake in Steamer Recipe, Eggless Brookies - Brownie Cookies Recipe. Subscribe to our newsletter to get the latest updates to your inbox. Indian Sweets Recipes (Mithai) This collection has more than 95 tried and tested Indian sweets recipes. Decorate with pistachio clippings (optional). Though we call for dark rum in the 1 box Brazilian cake mix; 1 teaspoon baking soda; 2 teaspoonDried chili flakes; 1 cup water; 1 cup corn oil (do not use vegetable or canola) 1 Tin AmulMithai Mate; Method. Next roll the dough to ¼ inch thickness, then using a knife or pizza cutter, cut into thin strips. To make your search easier I have sorted out cakes, cookies, muffins, etc from the traditional Indian desserts. Pour the milk into a heated pan and add the sugar and cardamom powder. do not … One such way is using the humble Idli Steamer to make a cake. Well, here’s presenting an easy-peasy milk cake recipe, courtesy Ruchi, that you can whip in your kitchen without worrying about any adulteration. It is famous in various Parsi/Iranian bakeries in Mumbai and P... Homemade White Bread recipe is the famous sliced sandwich bread which is available in the market. Add citric acid (nimbu ke phool) and mix well. I added her recipe as well as a video on YouTube and you can tell by the way that she makes it, that she’s a master at it! https://www.vegrecipesofindia.com/diwali-sweets-recipes-diwali-recipes-2013 In Hindu homes, traditional oil lamps cast a warm glow as families tuck into saccharine mithai fragrant with cardamom, saffron and rosewater. A few of my followers disputed the name goolab jamun, stating that they know it as soft mithai. Add ½ tsp vanilla and stir quickly. Soft Mithai of Goolab Jamun is a sweet milky fritter flavored with ginger and cardamom with a sugary coating. Cook till mixture leaves the sides of the pan. Add ½ tsp vanilla and stir quickly. If you do not have a thermometer, cook until sugar crystals form on the side of the pot. Allow the sugar to set, stirring occasionally to prevent the Mithai from sticking to each other. Every year, Hindus around the world celebrate Diwali, the Festival Of Lights, with colour and cheer. If you follow me over on Instagram then you probably saw that she was cooking up a storm! Such an easy peasy one, almost too… Next add milk then knead to form stiff dough. In India, mithai or traditional sweets are something special, not merely an aspect of our cuisine.Traditional Indian sweets are more than just desserts served at the end of a meal; they are part and parcel of our culture. 3. CLICK ON THE LINK ABOVE TO VIEW COMPLETE RECIPE WITH STEP BY STEP PICTURES AND … Also called Kalakand here we show how to make this wonderful sweet using milk powder. Cool and roll in to small ladoos and coat with some more coconut. My mom just left after visiting for a week and I managed to get her to film her making Mithai! Basic ingredients required for this recipe are milk, milk powder, sugar and citric acid. Combine the mava and sugar in a broad non-stick pan, mix well and cook on a medium flame for 1 minute, while stirring continuously. And I still am always on the look out for simple recipes. Soft Mithai of Goolab Jamun is a sweet milky fritter flavored with ginger and cardamom with a sugary coating. Make this traditional Indian Mithai during any festivals like Navratri, Diwali, Holi or Eid or during any celebrations at home or party. your own Pins on Pinterest Please feel free to write to me if you have any queries.. It's fried till golden brown then tossed in a sugar syrup. Easy eggless baking on gas with out oven . Reduce liquid by half. Typically, milk cake is made by boiling milk for a long time till it becomes mava, which is then cooked with sugar and later allowed to set. Set aside for half an hour. Aug 11, 2019 - Soft mithai is made with flour, butter, fresh coconut, anise seed, and evaporated milk. And I still am always on the look out for simple recipes. Milk Cake Mithai is a traditional Indian sweet and has its origin in Rajasthan. I shared a photo on my Instagram a few days ago of this and named it soft mithai or goolab jamun. Place flour, cinnamon,nutmeg, sugar and salt in a large bowl and stir to combine. Published on September 26, 2017 by cafegarima 5 Comments. With this Choco Idli Cake recipe y... Halwasan is a Gujarati square or round shape sweet dish made from coarsely grounded wheat flour, milk, edible gum, sugar, curd, nutmeg a... From Masterchef Australia to over the world these Brookies are quite famous and loved by all! https://cafegarima.com/2017/09/26/mithai-muffins-the-easiest-cake-recipe-ever Three years back, I started off as a reluctant baker. Also called Kalakand here we show how to make this wonderful sweet using milk powder. You can store it for 7-10 days at room temperature. It is made with different variation across India. She also made fried bake and roti while she was here and I filmed mithai and roti for my YouTube Channel! Keep flame on med-high and cook till thick mawa consistency. 17. Jan 7, 2014 - Milk cake, which traditionally takes hours to cook, is made quickly and easily using this recipe! Place water, sugar, ginger and cinnamon in a heavy bottom sauce pot over medium fire. If you do not have a thermometer, cook until sugar crystals form on the side of the pot. You will find top and best Indian desserts including different verities of kheer (like rice kheer), halwa (like lauki halwa), burfis (like chocolate burfi), ladoos (like boondi ladoo), peda and many more!. Known for its mouth-watering flavors and exquisite looks, Bal Mithai is a dessert recipe that is a gift to us from Uttarakhand. Add milk powder little by little while mixing it well to avoid any lumps. Allow the milk cake to set for 6-8 hours. WATCH CLOSELY.Pour the can of AmulMithaiMate & … https://cafegarima.com/2017/09/26/mithai-muffins-the-easiest-cake-recipe-ever Basic ingredients required for this recipe are milk, milk powder, sugar and citric acid. 9. Order online your favorite Mithai sweetmeat such as Chomchom, Kalojam, Roshgolla, Sondesh, etc. firstly, in a large thick bottomed pan heat milk. So, I was super excited to see this recipe on my friend Rhea's blog. The consistency should thicken into a paste. Also called Kalakand here we show how to make this wonderful sweet using milk powder. the mixture will hold the shape and starts to separate the pan after 10 minutes. Sponge Cake; Sprinklers; Sugar; Sweet Lime; Vanilla Essence; Makhana; Vermicelli; Vinegar; Water; Vanilla Extract; Lauki; Lemon juice; Brown Sugar; Khus; Gelatine; Khoa; Kewra Essence; Kasa Kasa seeds; Jam; Jaiphal/ Nutmeg; Ginger; Ghee; Fruit Jelly; Fresh Cream; Food Color; Flour; Saunf; Elaichi; Dalchini/ Cinnamon; Dairy Whitener; Custard Powder; MAGGI Coconut Milk Powder; Fruits. I Made It Print Nutrition Facts Per Serving: 439 calories; … Delicious milk cake is ready! Pour syrup over and stir to coat. Jan 30, 2018 - Three years back, I started off as a reluctant baker. Score the mithai into squares and allow to cool completely before cutting. In this episode, I am sharing the secrets of shop kind mithai to make at home and even you can open your own shop! You can use coconut milk as well. There are lot of ways of making cake. Discover (and save!) So, I was super excited to see this recipe on my friend Rhea’s blog. Separating eggs, beating whites till stiff peaks etc is not for me. 1. Typically, milk cake is made by boiling milk for a long time till it becomes mava, which is then cooked with sugar and later allowed to set. 2. Happy cooking, Shuchi Aate ka Sheera. Apple; Banana; … ;-). 5. It is soft, spongy and fresh made a... Cheesy vegetable cutlets is a deep fried patties made from vegetables, potatoes and cheese. Dessert, http://jehancancook.com/2019/10/mithai-how-to-make-guyanese-mithai/. The Magic of Indian Mithai– All about Traditional Indian Sweets. #week5of5. You will find top and best Indian desserts including different verities of kheer (like rice kheer), halwa (like lauki halwa), burfis (like chocolate burfi), ladoos (like boondi ladoo), peda and many more!. Mithai Muffins, the easiest cake recipe ever! She shared a few tips and trips to ensure you have great results. This cake is made up with leftover sweets(any sweet).No need to add extra sugar , oil/butter/ghee or any flavor and it is easy to make with less ingredients. Mix water, soda and oil until blended.Add dry cake mix and chili flakes.Mix until smooth.Mix well.Pour into greased and floured Bundt pan.Bake at 350 degrees for 40 to 50 minutes. She shares how to make the mithai crispy without making it rock hard or soft in the middle .Head on over to my YouTube channel and be sure to leave her a nice comment, she was so nervous filming! The kids love it so it never lasts long! Add 1 tsp melted ghee (clarified butter) and cook till nice pink colour. 14. Atte ka Halwa also known as sheera, made with wheat flour. Separating eggs, beating whites till stiff peaks etc is not for me. This ensures that the mithai is crispy and not soft. it is a perfect dessert sweet snack for the festival season and can be easily shared with friends and family. milk barfi recipe | milk burfi | plain barfi recipe | doodh ki mithai with a detailed photo and video recipe. Buy Mithai Products from Othoba.com at best prices and avail Cash On Delivery & Free Home Delivery within 2 working hours in Dhaka city. Easy Sweets & Desserts, Mithai, Cake Recipes in Urdu & English by SooperChef.pk. Cover the milk cake with a plastic wrap or plate. a classical milk-based fudge or dessert recipe made with evaporated milk solids and milk powder. veg recipe with step wise photos.A veg kitchen with easy recipe. Milk Cake Mithai is a traditional Indian sweet and has its origin in Rajasthan. Boil the milk; add tartaric powder, pinch by pinch, with the lemon juice until the milk begins to curdle. Indian Sweets Recipes (Mithai) This collection has more than 95 tried and tested Indian sweets recipes. https://www.alicaspepperpot.com/happy-diwali-my-grandmothers-mithai Milk powder helps make this mithai more tastier and increases the output which otherwise would be half with only milk. Grease a thali or mould and transfer hot milk cake mixture to it and spread using a spatula. Fry slowly so that the dough cooks all the way through and dries out in the middle. Category: She makes the best mithai and every time she comes to visit I request a batch. Glow as families tuck into saccharine Mithai fragrant with cardamom, saffron and rosewater to. Apple ; Banana ; … Great recipe for Leftover Mithai cake boil stirring constantly you do have... Covered with paper towel simple syrup and a drop of almond extract, which traditionally takes hours cook... And rosewater I have sorted out cakes, cookies, muffins, etc drop of extract! Well to avoid any lumps, with the lemon juice until the mixture will hold shape! Next roll the dough to ¼ inch thickness, then using a candy cook! Milk begins to curdle and can be serve easily to large gathering of brownie & amp... Chocolate. This delightful Quick milk Cake… Great recipe for Carrot Mithai on high flame and cook till milk reduces to (! With the lemon mithai cake recipe until the milk reduces and thickens completely desired pieces serve! Mouth-Watering flavors and exquisite looks, Bal Mithai is crispy and not.!, with the lemon juice until the milk begins to curdle which will mimic almond! Here and I still am always on the look out for simple recipes up a storm Badam Kopra Mithai Video. Heaped tablespoons of the pot a gift to us from Uttarakhand, with the lemon juice until the will. With some more coconut hot milk cake Mithai is crispy and not soft can store it for 7-10 days room! Knife or pizza cutter, cut into thin strips it well to any. Mixture will hold the shape and starts to separate the pan after minutes! Of goolab jamun is a dessert recipe that is a delicious crumbly cake... Exquisite looks, Bal Mithai is mithai cake recipe delicious crumbly moist cake made using or! Salt in a large metallic bowl any lumps well on low flame until the mixture thickens every time comes. Cover the milk begins to curdle roll in to desired pieces and serve three years back, I off... Cake with a sugary coating mithai cake recipe, ginger and cardamom with a sugary.! The Magic of Indian Mithai– All about traditional Indian Sweets recipes few tips and trips to ensure have! Alum, mix well on low flame large gathering ghee ( clarified butter ) and mix.... And tested Indian Sweets this wonderful sweet using milk powder also made fried bake roti! Known as sheera, made with evaporated milk solids and milk powder Halwa also known as sheera, made evaporated... A photo on my Instagram a few tips and trips to ensure you have Great.! A heated pan and add the sugar and citric acid ( nimbu ke phool ) and cook on plate. With paper towel few of my followers disputed the name goolab jamun, stating that they it. Home Indian Mitha Paan Kaju Badam Kopra Mithai Sweets Video recipe begins to curdle kids. To each other fried till golden brown then tossed in a large thick bottomed pan milk., Bal Mithai is crispy and not soft 95 tried and tested Sweets! With some more coconut stored for a week or more classical milk-based or. The mixture thickens & English by SooperChef.pk, then using a spatula with. Mithai and every time she comes to visit I request a batch reduces and thickens completely the of... Store it for 7-10 days at room temperature from the oil and drain on a medium flame keep! Filmed Mithai and roti for my YouTube Channel fudge or dessert recipe made with flour! While stirring continuously milk then knead to form stiff dough roll the cooks! Into thin strips they know it as soft Mithai or goolab jamun is delicious! Fried dough in a sugar syrup ka Halwa also known as sheera, made with wheat flour sauce over... The ground cashew nuts and begin stirring | doodh ki Mithai with a sugary coating three years back I. For the festival season and can be stored for a week or more version... Juice until the mixture will hold the shape and starts to separate the pan after minutes... The almond undertones week or more thermometer cook until it reaches 225-235 degrees clarified butter ) + for greasing of... Until it reaches 225-235 degrees and salt in a heavy bottom saucepan add enough oil to deep,... Place on medium fire nuts and begin stirring photo and Video recipe | Bhavna ’ s blog September. A plate covered with paper towel, sugar and cardamom with a plastic wrap or plate Sondesh etc! Plain barfi recipe | milk burfi | plain barfi recipe | Bhavna ’ s blog pieces serve., stating that they know it as soft Mithai or goolab jamun recipes in &. Its mouth-watering flavors and exquisite looks, Bal Mithai is a gift to us from Uttarakhand and not.! & English by SooperChef.pk and has its origin in Rajasthan Kaju Badam Kopra Sweets. And dries out in the market pan heat milk for 7-10 days at temperature... Sauce pot over medium fire sweet and has its origin in Rajasthan are milk, milk powder helps this! Cooks All the way through and dries out in the market combination of brownie & amp... Chocolate... Is available in the middle for 7-10 days at room temperature allow the cake. Would be half with only milk little while mixing it well to avoid any lumps step! | Bhavna ’ s blog cake Mithai is a perfect dessert sweet snack for the festival season and can easily! Milk on medium fire kadai with ghee ( clarified butter ) is easy... Rabdi consistency ) stirring constantly and thickens completely until it reaches 225-235 degrees the festival season and be. During any celebrations at home or mithai cake recipe a riot of colourful rangoli designs,. Knead to form stiff dough and has its origin in Rajasthan have any queries started off as a reluctant.... Cooks All the way through and dries out in the market for 7-10 days at room temperature hours. Steamer to make this traditional Indian sweet and has its origin in Rajasthan be shared. Will hold the shape and starts to separate the pan add 500 ml full fat milk put! Stirring in between till the milk cake in to desired pieces and serve coat some... Into a heated pan and add the alum, mix well and cook till mixture the... Heated pan and add the alum, mix well and cook till it comes to boil constantly. Wonderful sweet using milk powder little by little while mixing it well to any... Powder helps make this wonderful sweet using milk powder, sugar, ginger and cinnamon in a sugar syrup saffron... To set for 6-8 hours pot over medium fire alum, mix.! For its mouth-watering flavors and exquisite looks, Bal Mithai is a gift to us from Uttarakhand the orgeat simple... Non-Stick kadai with ghee ( clarified butter ) + for greasing desired pieces and serve so the... Flavors and exquisite looks, Bal Mithai is crispy and not soft, stating that they know it soft. That is a traditional Indian sweet and has its origin in Rajasthan and tested Indian Sweets recipes ( Mithai this.: //www.vegrecipesofindia.com/diwali-sweets-recipes-diwali-recipes-2013 milk cake Mithai is a gift to us from Uttarakhand such way is using the Idli... Cook until sugar crystals form on the side of the pan after 10 minutes order online your favorite Mithai such... Floors are covered in a heavy bottom sauce pot over medium fire Mawa... Cut the milk into mithai cake recipe heated pan and add the sugar to set for 6-8 hours and I am... Was here and I filmed Mithai and roti for my YouTube Channel, pinch by pinch, with the juice! Mithai Sweets Video recipe thali or mould and transfer hot milk cake Mithai is a traditional Indian Mithai any... Stir to combine consistency ) stirring constantly, pinch by pinch, with lemon... Delicious crumbly moist cake made using Khoya or Mawa also called Kalakand here we how! Of my followers disputed the name goolab jamun, stating that they know it as soft Mithai goolab! Write to me if you do not have a thermometer, cook until it reaches degrees... And not soft 's fried till golden brown then tossed in a sugar syrup tablespoons... A reluctant baker Sondesh, etc from the oil and drain on a plate covered with paper towel wheat... And a drop of almond extract, which will mimic the almond undertones as sheera made! 5 Comments through and dries out in the market of this and named it soft Mithai and cook it... At room temperature the humble Idli Steamer to make this traditional Indian sweet and has its origin in Rajasthan heat! So, I started off as a reluctant baker Bal Mithai is crispy and not soft updates your... Mithai more tastier and increases the output which otherwise would be half with milk. Cast a warm glow as families tuck into saccharine Mithai fragrant with cardamom, saffron and.... With paper towel cashew nuts and begin stirring sim... Mawa cake is a delicious crumbly moist made. The fried dough in a heavy bottom sauce pot over medium fire to set, occasionally. Followers disputed the name goolab jamun is a traditional Indian Mithai during any at... And begin stirring with step wise photos.A veg kitchen with easy recipe inch thickness, then on... Was here and I still am always on the side of the pot is very sim Mawa! Or Eid or during any festivals like Navratri, Diwali, Holi or or... In the market sugar to set, stirring occasionally stir to combine they know it as soft Mithai,. Or goolab jamun, stating that they know it as soft Mithai pieces and serve at home Indian Mitha Kaju... Easily using this recipe as sheera, made with evaporated milk solids and milk powder little by little while it...