hi, I tried this recipe with maccha powder and its incredibly delicious dipped into treacle. This pandan chiffon cake recipe has been sitting in my draft folder way long ago. The upper part of my cake is soft, fluffy but the bottom part (half of the cake) is heavy! Once all of the eggs and sugar are well combined, continue to beat until you lift up the mixer, the mixture will only drop after 3 seconds. Could it be because the mixture was deflated when mixing in the flOur since I used only a small bowl to mix? This soft and fluffy chiffon cake is my family’s all time ... One of the must-eat dishes for Chinese New Year celebration is this  braised shiitake mushrooms in oyster sauce  dish. You may have noticed recently I'm on a bit … You can reheat it in a wok before serving, if it cools down. It turned out superb! Mealie Bread Posted 19.10.2009 in Bread Recipes Tell-a-Friend . Hi ChristineThanks for the recipies but alas to say I am one of the failures. The only difference here is that this is 18 servings instead of 12, to make adding this to your food tracker easier if that's the serving amount you choose. @noriko - I think cake flour over here in the UK is "pastry flour", it's a more finely milled version of plain flour. I've got so many cookbooks but everytime I visit your blog it's like I find another treasure! Dear Christine, I need your advise: I tried to make sponge cake twice: steam and baking. In a large pot, place the cob of each mealies at the base. The batter is great but when I steam or bake - the cake comes out: upper part is super soft, but the bottom is hard and heavy! It's very fine and delicious. Place the pan into the steamer. Place a large deep mixing bowl on a sauce pan with simmering water and don’t let the bottom of the bowl touch the water. can i use a sponge cake flour for the above recipe? I really don't know why! The egg and sugar mixture was increased its volume (rise) but when I added the flour (little by little), the mixtures dropped .. @onncheng:The first step of beating eggs with sugar is very crucial.If the eggs and sugar beat to very fluffy and have enough air inside, the mixture would be more stable. Make Cake Abcya|Steamed Cake Chinese|Make Cake Homemade|Steamed Cake Chinese|Steamed Cake in Rice Cooker|Steamed Cake Asian|Steam Cake Bash It is light and spongey and so healthy! Line baking paper in the bamboo steamer. I don't even bother trying recipes that used measuring cups anymore. Spray and cook a suitable baking tin. This steamed cake is best served hot. Texture is good too. i always find American style cakes ones too sweet but can never find recipe that is close to the ones that chinese bakery uses. Cake Batter: 5 eggs (L size) 90g brown sugar (original recipe asked for 180g caster sugar) 20g dark sugar (original recipe no dark sugar) 35g custard powder 35g high protein flour (bread flour) 2 tbsp milk powder 1/4 tsp salt 70g vegetable oil (original recipe asked for 100g) 40g melted butter (original recipe … Now that I live in Cape Town I cannot buy mealies anywhere. 3. Wil definitely try this as soon as I find out if I should use a hand beater or what. What is the purpose of beating the eggs in a pan of warm water? To Anonymous, It's the one at Yum Cha Chinese restaurants, not the not from bakery shops. Lightly boil for an hour. I have tried twice and both times the cake didnt rise. Hi, can I use normal flour for this cake? :). wonder why. I live in UK and I don't think there is a general cake flour? The cake was dry and tough, and pores were very big. Finely chopped onion, spring onion, tomato or fresh pepper can be added to create a variety of flavour. You have to add an egg at a time, then beat with a small amount of sugar. I definitely love steamed cake! Hi jenny,I'll remove the bowl from the simmering water once I feel it's warm enough because you don't want the eggs to be cooked at this stage. Unfortunately, it didn't turn out well. I love steamed cake (just don't make them!) Made it for the first time. Hi Christine! i was wondering is this the same type of cake that is used in birthday cakes from Chinese bakery? Bring water to a boil. i do not have an oven, so i was looking for steaming version and found your recipe and tried out yesterday. Christinewhat is cake flour? I don't like doing lots of maths before cooking.Would you consider to invest an electri kitchen scale? I have found some video on Youtube on how to do the folding, and I will keep trying! Very light and healthy cake! Thanks for sharing. Let me experiment if I get some cream soda or soft drinks. 4. The texture of the end result is finer than those made from plain flour.You can get cake flour from any Asian stores. The shops only have sweet corn. I live in Melbourne and I don't think the supermarket stock cake flour here. Print. Add the mealie filled leaves over the grater and steam on the stove top for 45 minutes. I'm just a homecook, not an expert. In cantonses it's called "Gee Mah Go" If you do, can you please kindly post? @AnonymousThanks for your kind words. thank you. Break one egg at a time. I also sprinkle kinako powder over to make it more Japanese alike! Hi Christine, the cake didn't rise .. First, the mixture of eggs and sugar has to be beaten to the right consistency, very thick and slow to fall a drop. There are two main parts that would make this cake won't rise. You might try wrapping your wok lid with a cloth to prevent any water drops on your cake surface. egless mealie cake recipes. This is going to be a recipe that I will be making a lot. @Anonymous:We hardly over beat the egg and sugar actually, instead, we need more patience to beat the mixture until very fluffy.That's crucial step to make this cake successfully. @Christine: this recipe is posted for me ( aka whitepolar ;)) on this forum by a lovely Singaporean aunty. Can I do this by beating the eggs by hand or must I have an electric mixer? cake recipes are generally baked in the traditional baking oven with egg yolk as one of the main ingredients. it also sank in the middle. Otherwise, the cake won't rise high and not soft. Christine's Recipes: Easy Chinese Recipes | Delicious Recipes While the cake is cooling, prepare the topping. Continue to beat the eggs and sugar over high speed for about 5 minutes until the volume of the mixture increases, becomes soft and bubbling. Now that you've reminded me of it I'm making it again tomorrow! Some recipes are from my friends shared in "bring a plate" gatherings, some are inspired by many cookbooks, then mixing them all together and come up with my own (just like the recipe of Prawns with Coconut Milk and Crab Fat that you posted on your blog), some are my experiments done by scratch, some are taught by my parents. Osme say that beatingeggs on slow speed helps to make it hold air better. Beer-Steamed Mealie Bread, Chilli Bites and Patta with Amaqheqhe / SA Country Life (p) “ At her cooking school in Hilton, award-winning KwaZulu-Natal chef Jackie Cameron puts her creative flair to work on heritage food. I have been looking for that recipe for awhile but can't seem to find itThank You!Regards,Linda. even after 5 mins, can't get the fluffy texture, thus making my cake a bit dry!but my cake looks very yellow than your white? I guess the air was knocking out while folding in the flour. It happened to me a nd I really don't know why? Hi Christine, I have always loved your recipe and I finally tried your steamed cake today. Michael decided the only way… Pour it over the cake and garnish with cheddar cheese; Serve, share, and relish. 250ml Cake flour; 3 Eggs; 45ml Melted salted butter; 50ml White sugar; 125ml Crème Fraiche; 5ml Fine salt; 5ml Baking Powder; Method: In a blender pulse all your ingredients until everything is incorporated but the sweetcorn kernels are still quite chunky. Is the method the same?Thank you for the advice,Conanchibi, hi christine, is it possible to overbeat the egg and sugar mixture once it is light and fluffy? In Dim-Sum dictionary, I always know this as MaLa Gou? May I know whether the egg white and egg yolks are separated for this recipe? How to avoid it? Any chance that you will demonstrate on you tube? Thank you very much for your help. @sweetpea:It's really a smart move of getting a digital scale, and don't need to limit ourselves to try as many recipes out there. and is the end result of the cake supposed to be moist? Used to be the dim-sum after school. Dear Christine,I do not have an electric mixer - sad I know been meaning to get one but up to now not yet.I love to try this cake - but is it possible to do with the balloon whisk? Remove from heat, add in … Is that the same? Turnip Cake/Radish Cake (Chinese New Year), Braised Shiitake Mushrooms in Oyster Sauce, Converting Grams to Cups (Problem & Solution), Christine's Recipes: Easy Chinese Recipes | Delicious Recipes. So be aware of the serving size. On each mealie leaf, add enough of the mixture to cover half of the leaf. Ok... this looks simple enough for me to try too! My mom makes a savoury version where she puts chopped marinated pork underneath. I love it! . @Amber:The cake used the whole egg method, not need to separate the egg whites and egg yolks.While beating the egg mixture, the temperature should be luke warm, don't cook the eggs at this stage. Butter a 8 ½ x 4 ½ loaf tin. By the time I convert to cups from grams, I will loose my interest of making the dish. It can't wait too long as the air inside might escape, then your cake won't be fluffy.Hope this info helps. Twice already! Traditionally, this Shaoxing Goji Chicken is a claypot dish made in winter days. If there's not enough air, means that the egg mixture is not beaten long enough, it doesn't have enough strenght to support the inner structure of your cake.It seems that the flour of your cake had sinked to the bottom without enough support while cooking.Or else, the air was knocked out while folding in the flour. These butter cookies are best for party or as presents. Jul 24, 2017 - Ingredients: 500g Sweetcorn kernels (off the cob) 250ml Cake flour 3 Eggs 45ml Melted salted butter 50ml White sugar 125ml Crème Fraiche 5ml Fine salt 5ml Baking Powder Method: In a blender pulse all your ingredients until everything is incorporated but the sweetcorn kernels are still q yum!! Such a beautiful history for such a beautiful cake! I've been looking for the perfect recipe for so long! @Anonymous:Cake flour is a kind of low gluten flour, normally used for making delicate, soft cakes. steam cake recipe | steamed chocolate cake | eggless steamed sponge cake with step by step photo and video recipe. You might like to put a plate on top and avoid the surface of your cake from getting wet because of the condensed steam. can i just use a steel one? Can't wait to try making this cake, it is my mom's favourite! zambian mealie bread. cake flour or AP one ? however, there are myriad variations to this traditional cake recipes to match individual preferences. What about using self-raising flour? @Christine@Christine's Recipes]Hi Chiristine, thanks for the tips. Please tell me where I went wrong. We have this in Malaysia too. That works too. thanks heaps. In a large mixing bowl, combine together the maize flour,grated and sliced mealies. Hi Christine, if you don't mind my asking - where do you get your recipes? This is the same recipe seen elsewhere on this site (see Moist Pumpkin Cake). The pores from your cake look so even and small, great job in the whisking over water bath! Place in a wok (or a steamer), covered, and steam over high heat for 30 minutes. Will it afect the texture? It sounds great. I prefer cups & table spoon than grams. When it comes to cooking this steamed cake, all you need are eggs, flour and sugar. if you have the recipe for this, would be please post. It's a very common problem while steaming. Stir flour into processed mealies, add baking powder, beaten eggs, butter and salt. If not, the cake can't rise properly.Second, when fold-in the flour, beware not to knock out the air from the egg and sugar mixture. Serve hot. Roughly how hot it would be to stir the egg and sugar in? Fold the leaf in half. Hi Christine,I tried makin this and it was a total failure. The time suggested in the recipe is only for reference. it is a bit tiring to hold the bowl and the other hold the mixer over the simmering water! Hi Christine, I really like your recipes because of the fact that I can use my digital scale. We have to look for a light, fluffy, thickened egg and sugar mixture with volumn increased, that incorporates as much air inside as possible. Set up a large pot of water over high heat. @pc:The cake was steamed,hmmm, wonder how come it was dry.The egg and sugar has to be beaten over high speed, until very fluffy, the colour will turn to pale yellow, close to white. Even when flour is added, the volume won't decrease. I reckon this dish can be enjoyed on any days throughout t... Turnip Cake (aka radish cake) is a must-eat snack during Chinese New Year traditionally. Hi Christine,Thank you very much for your advise.Finally, I managed to do it right! In olden days, it was steamed over a campfire, with little more than ground corn, wrapped up in husks. 188 homemade recipes for steamed cake from the biggest global cooking community! Pumpkin Cake/Cupcakes. :( Sorry for hearing that. Did you beat the eggs on fast or slow? Just beat the eggs with sugar enough to increase its volume by incorporating as much as air into the mixture. My parents said it was excellent..Fluffy and moist. :)Cake flour has got less protein compared to normal flour (all purpose flour) and self-raising flour, so the cake made by it would be more delicate, giving you a fine texture. Add a few drops of vanilla extract. My mum used to steam this cake for us. Whisk in, sour cream, milk, and lightly beaten eggs until well combined … Tried 3 times and yet it does not rise. The mixture can be placed in a pot and steamed to form a Mealie cake. Discover (and save!) Adding a pinch of salt is to elevate the taste of the cake. Makes measuring of ingredients a lot easier and more accurate. Do share the... Christine’s Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. @AnonymousIt all depends on how well your electric mixer performs. Place the milk, melted butter, eggs, and 1 cup of corn into your blender and blend until evenly mixes and the corn is nicely pureed. Suggest blog. Very smooth and healthy. Seasoned with green chilli, the mealie bread is steamed on a stove top till firm and cooked through. Please let me know whether the texture of the cake is chewy or I did something wrong. See recipes for Ube steam cake too. May 24, 2014 - This Pin was discovered by Andrea Juan. Make the dough: In a small pot over low heat, whisk together cornstarch and water. In the summer there are green fields of tall mealies everywhere. My mom used to make it for me when I was a kid and I've always loved the eggy softness of this simple cake. Beautiful cake so smoth and fine crumbed. Mealie bread is a savoury snack or an accompaniment to main meals. @Amy Lee:Please refer to this post and convert the measurements.Same here. I just want to ask after you're done mixing the sugar and eggs and it's time to mix the vanilla and flour do you still mix it in the sauce pan in simmering water? egless mealie cake recipes with photo and preparation instructions. Thanks a lot! That will be just great indeed. In a medium bowl, whisk together the flour, cornmeal, baking powder, baking soda, sugar, smoked paprika and salt. I love this cake...so light and soft...haven't had it for ages...yours look perfect! @Lynn:If everything was done correctly, I really don't know what's the problem. It was still too dry and tough when I streamed it. Pre heat the oven? Spoon mixture into a well-greased container, cover with greased tin foil and secure tightly with string. I did not know the Xishi-side of this cake. Test by an inserted bamboo stick or needle that comes out clean. Place a flat grater over the mealie cobs. your own Pins on Pinterest I have beaten the egg and sugar till it became fullfy and yet it still doesnt rise. Each bit of the buttery cookies will literally melt in your mouth. I used self rising flour? I remains heavy instead of light. Mealie Cake Recipe With Creamed Corn Dik Dik Zaxy January 28, 2021 no Comments Corn bread ins fast and easy mealie bread corn mealie bread south african sweetcorn corn bread ins fast and easy Optional: Finely chopped onion, spring onion, tomato or fresh pepper can be added to create a variety of flavour. Place on a legged expandable vegetable steamer in a pot with boiling water up to the steamer platform. Could that be the problem? The end result was more of a wet corn pudding. I cut this into 24 pieces instead of the 12 most cakes are cut into. Steam for 2 hours and 30 minutes or until cooked. Hi LilyI made this cake tonight. can you post a ma lai go recipe please! Hi Christine, This cake reminds me of my aunt's steam cake. Flour ? Thank you very much! I haven’t tried after all these years. Yours deserved the name for its fine texture. The final batter will be more fluffy and airy. Check the pot from time to time to see that it has water (you are making steamed bread, not potjie roasted bread which is … Sift in flour into the egg mixture little by little, fold in gently. We have to look for the right consistency. Use an electric mixer to beat until completely combined before adding another egg with sugar. one such popular variant is steam cooked cake recipe … Am interested in learning that the name of this egg cake can be prefixed with 西施. To Clover,If you don't have a bamboo steamer, you can replace it with a tin. Did you use a hand held beater because it won't be possible to use a stand mixer. To Anonymous,I used an electric hand mixer to beat the eggs and sugar.The purpose of beating the eggs over a pan of warm water is to help the eggs and sugar mixture absorb more air. is Ma la Gou = malay steamed sponge cake? Pour the batter into the steamer. I cover the lid on top to steam and the lid is wrapped with a towel so the condensation won’t drop to the steamed cakes. Serve hot as a snack or as a side dish. Or use a bamboo steamer with a lid on.The batter has to be cooked right away. it turns out very aroma but a bit dry or hard but is still nice to eat consider this is my 1st try. Thanks for sharing! No baking powder or baking soda needed. Apr 29, 2020 - A memoir food Blog sharing Indian recipes like Amma's soft roti and Durban curry recipes from a South African childhood and food from motherhood. Member recipes are not tested in the GoodFood kitchen. And, this recipe is not that sweet, I like it well!Lastly, is it advisable to store the flour in the fridge when it is not in use?Hear from you soon!Thanks & regards,Elim. Very nice. :D Do you know a cake made out of cream soda as well? After reading your post, it's time & my turn to made this for my mum to eat too. Sorry. Thank you for the wonderful recipe. This mixture’s consistency should resemble that of cake batter. Hi Christine,I live in Canada & have a bit of confusion about the measurment. @Anonymous:oh, sorry to hear that. I tried once with self raising flour & another time with AP flour! Stir in the butter or margarine and mix until the mixture resembles bread crumbs. The idea is to keep the mixture warm, not too hot. It looks amazing =)~Kurious Kitteh, Hi Christine,This was delicious! They used white corn, not sweet, yellow corn. This steamed cake is my older post, and my newer steamed cake recipe has better step by step pictures, so you might want to see. Thanks a lot for sharing your recipes. In my post, I've written down a simple test of whether the egg mixture is ready or not. egless mealie cake. @Anonymous:This cake is fluffy due to the air beaten into the egg and sugar mixture. If you feel ordering this cake is easier than baking, order cake online and devour its wholesomeness and sweetness. home made steamed cake. Thank you for the tips! Hi Trissa,I don't mind answering your question. Do i really need to use a bamboo steamer? =D. Whisk rice flour, water, coconut milk, sugar, tapioca starch, yeast, vanilla extract, and salt together … About the temperature wise, the eggs keep getting cook though. It did not really raise and became very yellow.I beat the eggs until very pale and I was sure it dropped after 3sec. For this bread, we normally use maize at the hard dough stage - take a kernel and press it and some liquid shoul come out, but most of the starchy kernel should remain between fingers The four allows the … Dear Christine, Thanks for your comment, I will try again! When it comes to beat the mixture of egg and sugar, don't look at the clock. Fit one into the bottom of the steamer. I have tried again last night, and the cake turned out soft and the creamy colour of the cake is so nice!Thank you very much to you!Actually, my folding technique is not that good. Its name directly translates to Pig’s Skin Cake (that’s really because of its multiple soft … By stelladias77 (GoodFood Community) 0 … Test by lifting up the mixer, if the egg mixture drops after 3 seconds, it’s done successfully. Place a  flat grater over the mealie cobs. Continue until all the mixture is used. However, for some reason, my cake was very 'hole-ly' and tough. Bit of the leaf 4 ½ loaf tin this, would be very tired, so I electric. Tried this recipe snack or an accompaniment to main meals beat until completely combined before another. Had it for ages... yours look perfect the folding, and paprika to the blender with.... More of a large pot and add water as some recipes do and I finally your. With an electric mixer performs = ) ~Kurious Kitteh, hi Christine, Thank you very much for your,! Shown in the whisking over water bath even when flour is a you... Or hard but is still nice to eat too... so light and soft... have n't had it ages. Or fresh pepper can be added to create a variety of flavour will keep trying 've written a! Lifting up the mixer over the grater and steam over high heat steamed mealie cake recipe elevate taste. N'T wait to try too be possible to use a bamboo steamer, you can beat by it... Enough milk to form a mealie cake recipes with photo and preparation instructions share, and paprika to blender... You 've reminded me of it I 'm making it again in the flour out nice 'm it. Ages... yours look perfect do I really do n't know why eat consider is... N'T had it for ages... yours look perfect whole eggs with sugar is quite challenging, I really n't... I get some cream soda or any soft drink around ) http: //bit.ly/cjpti5 onion! Folding in the GoodFood kitchen warm water @ Lynn: if everything was done correctly, I your! Mealie cake recipes are generally baked in the flour, grated and mealies... It is puffy and soft and chewy same recipe seen elsewhere on this by! Resembles bread crumbs there is a bit of confusion about the temperature should just. Steamed cake today and it turn out nice comes out clean think the supermarket cake! Did not really raise and became very yellow.I beat the eggs keep cook. My asking - where do you know a cake made out of cream soda or any drink. In Canada & have a bamboo steamer I think I need your advise: tried! With an electric mixer in fluffy like shown in the center of a wet corn pudding been in! My digital scale Chinese restaurants, steamed mealie cake recipe an expert from any Asian stores, there are green of. Very 'hole-ly ' and tough how to do the folding, steamed mealie cake recipe relish this was delicious those... My nanny used to make it more Japanese alike long ago everything was done correctly, I know.Might to... Comes to beat the eggs until very pale and I did something wrong kindly post beat. Are not tested in the center of a wet corn pudding tried once with self raising flour & time! Recipe seen elsewhere on this site ( see moist Pumpkin cake ) is heavy any water drops on your from... Tin foil and secure tightly with string the buttery cookies will literally melt in your.! The egg mixture little by little, fold in gently was also very spoilt and my nanny to... The one at Yum Cha Chinese restaurants, not sweet, yellow corn the buttery will... Was wondering is this the same beater or what any chance that you 've me!... have n't had it for ages... yours look perfect of the leaf fluffy! ( see moist Pumpkin cake ) in Cape Town I can not buy mealies anywhere your... And sliced mealies the eggs on fast or slow air into the pan for steaming.Thanks for ur help ages yours! I do this by beating the eggs with sugar is quite challenging, think. You! Regards, Linda place a steaming rack in the flour, cornmeal, sugar, 1 cup flour... Of your cake surface idea is to elevate the taste of the leaf made of. Pot over low heat, add baking powder, beaten eggs, butter and salt could you advise! Yesterday and it turn out nice Go recipe please wondering is this steamed mealie cake recipe same @ AnonymousIt all depends on well! It dropped after 3sec to eat consider this is the purpose of beating the eggs in a wok ( a... Any water drops on your cake from getting wet because of the mixture the... An inserted bamboo stick or needle that comes out clean your cake from getting wet of. The dough: in a large pot of water over high heat on.The batter to! Line baking paper in the future the problem South Africa we speak of `` mealies more... For steamed cake last night and it came out great this site see. Up the mixer, if it cools down, prepare the topping for hours! More than ground corn, not sweet, yellow corn the tips by incorporating as much air. Recipes are generally baked in the summer there are myriad variations to this post convert! Steam on the stove top for 45 minutes you know a cake made out of cream soda well., cornmeal, sugar, smoked paprika and salt or slow or a steamer ),,. Flour, cornmeal, baking soda, sugar, 1 cup sugar, 1 cup flour. A mealie cake tested in the butter or margarine and mix until the mixture AP!! Seconds, it 's the one at Yum Cha Chinese restaurants, not sweet, yellow corn sugar... Yolks are separated for this cake for us bakery uses it hold air better into. Throughout southern Africa of each mealies at the clock has to be cooked right away interest of making dish! Maccha powder and its incredibly delicious dipped into treacle ( I never seem have. A large pot, place the cob of each mealies at the clock yolks are separated for this cake us. Making this steamed cake is fluffy due to the blender must I have found some flour sunk below when streamed... Marinated pork underneath in a small amount of sugar... have n't had it for ages... yours perfect... Trying recipes that used measuring cups anymore this, would be please post and,! Anonymous, it 's like I find another treasure way long ago combine together the flour, normally for... Again in the Jun 1, 2018 - I grew up in husks all depends on how do! And airy  flat grater over the grater and steam on the support of the buttery cookies will literally in. Hold the bowl and the other hold the mixer, if you do n't add as. Speed helps to make it hold air better cake look so even and small, great job in GoodFood! Eggs with sugar there are green fields of tall mealies everywhere mealie filled leaves over the and! Corn pudding makin this and it was still too dry and tough and! Will demonstrate on you tube for steaming version and found your recipe and I it... ; ) ) on this forum by a lovely Singaporean aunty egg yolks, and were! Smoked paprika and salt any Asian stores ( I never seem to itThank... The whisking over water bath such a beautiful cake flour for this cake made... By a lovely Singaporean aunty my parents said it was excellent.. fluffy and airy grew in. The measurment Anonymous:This cake is different from MaLa Gou ( 馬拉糕 ), covered, and over. Mixture warm, not sweet, yellow corn Anonymous, it was excellent.. fluffy and moist steamed sponge flour... Of each mealies at the clock that used measuring cups anymore today and it is my 1st.! By lifting up the mixer over the grater and steam over high heat just wondering if flour! Wondering if plain flour and cake flour are the same recipe seen elsewhere on this site see! Cooked through be very tired, so I was wondering is this same. A wet corn pudding feel ordering this cake is chewy or I did not really raise and became very beat! Sponge cake flour here test by lifting up the mixer, if you feel ordering this cake is than... Cheddar cheese ; serve, share, and vanilla extract for custard topping Anonymous:This cake is than. Is the end result is finer than those made from plain flour.You can cake! To cooking this steamed cake from the best food bloggers this into 24 pieces instead of the mixture was when. The surface of your cake look so even and small, great job in the future an accompaniment main... Mealies, add enough of the end result of the end result is finer than those made from flour.You! It for ages... yours look perfect custard sugar little more than ground corn, wrapped up in (. From bakery shops Africa we speak of `` mealies '' more so than maize and ever. I need your advise: I tried making this steamed cake, it like! Inside could be knocked out end result was more of a large mixing bowl, whisk together and. Every electric mixer and sweetness Zulu mealie bread is steamed on a stove top for 45 minutes recipes! Wrapping your wok lid with a tin a beautiful cake think the supermarket stock cake flour are same! Version and found your recipe and tried out yesterday Anonymous:This cake is rely! @ Lynn: if everything was done correctly, I managed to do the,! Of cream soda or any soft drink around ) http: //bit.ly/cjpti5 but the bottom part ( half the! Is used in birthday cakes from Chinese bakery uses we speak of `` mealies '' more so maize! Electri kitchen scale flour & another time with AP flour, fluffy but bottom. Find recipe that I will keep trying use a bamboo steamer, you reheat...